Ginkgo Biloba is considered an extremely popular dietary supplement. In 2005, it was estimated that individuals living in the United States spent nearly $110 million on Ginkgo Biloba; a staggering amount of money. While there are some potential Ginkgo Biloba benefits such as cognitive enhancement, improvements in working memory, and increased blood flow to the …
Ginkgo Biloba is a highly popular tree native to China that is often cultivated for use as both a food source and dietary supplement. Some fossil evidence suggests that Ginkgo has been utilized for over 270 million years. Various temples in China are noted to have very old Ginkgo trees, some of which were planted …
Rhodiola rosea has become a popular dietary supplement in recent years. Rhodiola rosea is a plant derived from the Crassulaceae family and is typically extracted from mountainous, cold climates where it can be found growing on cliffs; it is most commonly found in higher altitudes. For centuries, many people have used Rhodiola rosea as a …
Rhodiola rosea is a perennial plant in the Crassulaceae family that grows in cold, mountainous regions and/or on cliffs. Rhodiola is most commonly extracted from regions such as the Arctic, Central Asia, as well as the Alps, Pyrenees, and Carpathian mountains. The flower produced by rhodiola rosea is visible as a yellowish or yellow-green color, …
MCT Oil is an oil that is comprised of medium-chain triglycerides (MCTs). These medium-chain fatty acids have a aliphatic tail ranging from 6 to 12 carbon atoms. Any chains of fatty acids with 6 or less carbon atoms are referred to as short-chain fatty acids (SCFAs). Any chains of fatty acids longer than 12 carbon …
MCT oil has become a very popular supplement due to the fact that it provides the body and brain with an efficient, potent source of fuel for increased energy. Most people that take MCT oil notice slight improvements in physical energy or mental performance. There are a variety of potential MCT oil benefits including: enhancing …
MCTs (Medium Chain Triglycerides) are defined as fatty acids comprised of a 6-12 carbon atom aliphatic tail with a glycerol backbone. The fatty acids derived from MCTs are commonly referenced as “MCFAs” or medium-chain fatty acids. MCT oils are most commonly extracted from coconut oil and palm kernel oil and can take a number of different forms. …