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Cannabis After Pregnancy Did Not Increase Hypertension Risk in nuMoM2b

Photoreal illustration of a postpartum woman with stethoscope and cannabis imagery, conveying cardiovascular implications of postpartum cannabis use.

A 2026 nuMoM2b Heart Health Study analysis tested whether urine-confirmed cannabis exposure 2–7 years after a first pregnancy predicted incident stage II hypertension; it did not: adjusted odds ratio (AOR) 1.05, 95% CI 0.63–1.76, with 216 of 4,079 participants developing hypertension.1 Research Highlights The headline result was null: cannabis exposure at the 2–7 year postpartum …

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Mixing ZzzQuil and Alcohol: Effects & Dangers

ZzzQuil is an over-the-counter (OTC) sleep aid manufactured by Vicks (a subsidiary of Proctor & Gamble) that initially hit the market in 2012.  When administered on an “as-needed” basis, ZzzQuil is thought to alleviate occasional bouts of insomnia and other sleep disturbances with minimal risk of abuse, addiction, and/or dependence – as compared to pharmaceutical …

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Kratom Side Effects & Adverse Reactions (List)

Kratom (Mitragyna speciosa) is an evergreen tree of the coffee (Rubiaceae) family native to countries such as: Indonesia, Malaysia, Myanmar, Papua New Guinea, and Thailand.  It is best known for generating leaves that contain upwards of 40 distinct psychoactive compounds.  Pharmacological research indicates that the psychoactive constituents of kratom – most prominent being [indole alkaloids] …

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Adrafinil Side Effects & Adverse Reactions (List)

Adrafinil (Olmifon) is a eugeroic agent originally synthesized in the 1970s by chemists at Group Lafon, a pharmaceutical company based in France.  Following its synthesis, researchers discovered that adrafinil induced wakefulness in humans, and by the mid-1980s, it was being marketed as an experimental treatment for narcolepsy.  Though its exact pharmacodynamics aren’t fully elucidated, adrafinil …

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L-Tyrosine Benefits & Unestablished Claims (Scientific Research)

Tyrosine is a nonessential amino acid that was discovered circa 1846.  The word “tyrosine” is derived from the Greek word “tyros” which translates roughly to “cheese.” Tyrosine is most commonly cited as “L-tyrosine” or the levorotatory “L” enantiomer due to the fact that L-amino acids are manufactured in cells and used in protein synthesis; dextrorotatory …

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