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Kombucha Side Effects & Adverse Reactions (List of Possibilities)

Kombucha is a fermented tea beverage created utilizing a symbiotic colony of bacteria and yeast, commonly referred to under the acronym “SCOBY.”  Although its precise origin remains unknown, some allege that kombucha originated in China and may have been named after a Korean physician named “Kombu” who used his tea (“cha”) for healing purposes.  Etiological investigations …

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Naltrexone Side Effects & Adverse Reactions (List)

Naltrexone is a pure opioid receptor antagonist utilized principally for the treatment of alcohol and opioid dependence.  As an opioid receptor antagonist, naltrexone competitively binds to mu-opioid receptor (MOR) and kappa-opioid receptor (KOR) sites with higher affinity than opioid agonists, thereby attenuating receptor activation.  Should an individual administer an opioid agonist (e.g. morphine) while taking …

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Valerian Side Effects & Adverse Reactions (List)

Valerian is a dietary supplement that was first sold in the United States in 1994, but has been historically utilized as a medicinal herb since the days of ancient Greece and Rome.  It is understood to possess anxiolytic (anti-anxiety) and hypnotic (sleep-induction) properties and has been subject to investigation for the treatment of anxiety disorders …

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Inositol Side Effects & Adverse Reactions (List)

Inositol is a non-essential nutrient and natural sugar present within phospholipids of cell membranes, plasma lipoproteins, and the nuclei.  Chemically, there are 9 subtypes of inositol each with distinctive stereoisomers, the most common of which is known as “myo-inositol.”  Within the human body, myo-inositol is synthesized from glucose and accounts for 95% of total free …

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Curcumin Side Effects & Adverse Reactions (List)

Curcumin is a yellowish-colored compound derived from turmeric (a curry spice within the Ginger family) that is often taken as a dietary supplement and/or utilized as a food additive.  It was initially isolated from turmeric in 1815, chemically mapped in 1910, and thereafter formally classified as a “diarylheptanoid” (as a result of its chemical structure …

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