Low Prealbumin Linked to Depression After Bleeding Stroke
In 446 adults after a bleeding stroke, low admission prealbumin was linked to higher odds of depression 3 months later, independent of stroke severity.
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Published research on nutrition.
Extra-Virgin Olive Oil Raised Brain Connectivity in a 9-Person Pilot
A 9-person randomized crossover neuroimaging substudy found that high-polyphenol extra-virgin olive oil increased occipital resting-state functional connectivity compared with regular olive …
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Dietary Sugar Intake & Depression: 100g/day Increase Equals 28% Higher Risk (NHANES Data: 2011-2018)
In recent years, the intricate relationship between dietary habits and mental health has come under scientific scrutiny, revealing insights that challenge our daily consumption choices. Spec…
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Niacin & Depression: Moderate Vitamin B3 Intake May Be Optimal for Mood
New research suggests a U-shaped relationship between dietary niacin and depression risk, with the lowest risk around 36 mg/day. Key Facts: Moderate niacin intake was associated with a 24-32…
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High Acid Diet & Foods Linked to Depression & Anxiety in Women
A new study reveals an association between higher dietary acid load and increased risk of depression and anxiety, particularly in women. The research highlights the potential role of diet in…
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