L-Tyrosine Benefits & Unestablished Claims (Scientific Research)
Tyrosine is a nonessential amino acid that was discovered circa 1846. The word “tyrosine” is derived from the Greek word “tyros” which translates roughly to “cheese.” Tyrosine is most commonly cited as “L-tyrosine” or the levorotatory “L” enantiomer due to the fact that L-amino acids are manufactured in cells and used in protein synthesis; dextrorotatory …