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Tyrosine is a non-essential amino acid that was discovered in 1846 by Justus von Liebig, a German chemist. The word “tyrosine” is derived from the Greek term “tyros” – meaning “cheese.” L-Ty…
Read articleL-Theanine is a non-essential amino acid derived primarily from the plant Camellia sinensis. It was discovered as a green tea constituent circa 1950, and can also be found within other types…
Read articleL-Theanine is considered an amino acid analogue of both L-glutamate and L-glutamine, and is commonly derived from various species of plants. L-theanine is perhaps best known for being presen…
Read articleRhodiola rosea has become a popular dietary supplement in recent years. Rhodiola rosea is a plant derived from the Crassulaceae family and is typically extracted from mountainous, cold clima…
Read articleRhodiola rosea is a perennial plant in the Crassulaceae family that grows in cold, mountainous regions and/or on cliffs. Rhodiola is most commonly extracted from regions such as the Arctic, …
Read articlePeople with lifelong anxiety disorders often have genetic polymorphisms that cause abnormal activation of various neural circuitry and changes in neurotransmission, provoking excessive fear.…
Read articleFermentation is considered the conversion of carbohydrates to organic acids using yeast and/or bacteria. During the fermentation process, millions of tiny microorganisms become infused with …
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