niacin
Published research on niacin.

New research suggests a U-shaped relationship between dietary niacin and depression risk, with the lowest risk around 36 mg/day. Key Facts: Moderate niacin intake was associated with a 24-32…
Read article →Niacin (vitamin B3), also referred to as nicotinic acid, is a human nutrient that functions as a precursor to NAD (nicotinamide adenine dinucleotide) and NADP (nicotinamide adenine dinucleot…
Read article →Niacin (vitamin B3) is a colorless hydrophilic organic compound classified as an essential dietary nutrient among humans. Foods highest in niacin include: organ meat (liver, heart, kidneys),…
Read article →Niacin, also referred to as nicotinic acid and “vitamin B3” is a colorless, hydrophilic organic compound derived from pyridine that was initially documented by chemist Hugo Weidel in 1873 wh…
Read article →Niacin (Vitamin B3), also known as “nicotinic acid,” is a colorless, hydrophilic derivative of pyridine and an essential dietary nutrient for humans. Inadequate dietary intake of niacin is t…
Read article →