Stress Suppressed Food-Cue Reward Through NTS A2 Dopamine Circuits
A 2026 rat study found that foot-shock stress transiently reduced food-cue approach during the first 2 conditioned-stimulus trials (t = 2.807; P < 0.05), and inhibiting the nucleus of the solitary tract weakened that stress effect.1 The useful finding is selective: stress used an NTS-linked route to dampen cue-evoked VTA dopamine, while outcome-specific satiety reduced ...