Ultra-Processed Foods Linked to Lower Attention in 2,192 Adults
A 2026 Australian study involving 2,192 dementia-free adults found that each 10% higher ultra-processed food intake was associated with 0.05-point lower attention and 0.24-point higher modified CAIDE dementia-risk score.1 The memory result was not significant, so the honest read is attention and risk-score signal, not global cognitive collapse. Research Highlights Attention was lower: Each 10% …